Canadian Veal is know for its amazing full of flavor taste and tenderness. Veal Boneless is taken from the hip of the veal which has the most popular cuts in the animal. Used widely for Roast, Stew, Slices.
Dishes include: Veal with Bone Stew, Veal Boneless Stew, Veal clod Roast
Number of Servings in 10 Pounds: 10 to 12 Servings
