Beef Shank Nehari Boneless 10 Pounds (Comes with Free Bones)

Our premium large portion of beef shanks, perfect for creating a mouth-watering Nehari and other delectable dishes. These succulent, richly marbled shanks are sourced from the finest cuts, ensuring tender, flavorful meat that melts in your mouth.

Transform your kitchen into a haven of aromatic spices with a traditional Pakistani Nehari, where slow-cooked beef shanks blend seamlessly with a symphony of bold flavors, creating a dish that's both hearty and comforting. Not only perfect for Nehari, these versatile beef shanks are ideal for making stews, braised dishes, and savory broths. Each bite promises a burst of taste and texture, elevating your culinary creations to new heights. Indulge in the robust, savory experience of our beef shanks and delight in the authentic essence of Pakistani cuisine.

Here are some dishes you can prepare with our premium beef shanks:

• Nehari:

  • Ingredients: Beef shanks, ginger, garlic, onions, yogurt, nehari masala, ghee, flour, cilantro, lemon.
  • Instructions:
    1. Heat ghee in a large pot, add ginger, garlic, and onions, sauté until golden brown.
    2. Add beef shanks and cook until browned on all sides.
    3. Mix in nehari masala and yogurt, cook for a few minutes.
    4. Add water, cover, and simmer on low heat for 6-8 hours until the meat is tender.
    5. Thicken the gravy with flour, garnish with cilantro and lemon, and serve hot.

• Braised Beef Shanks:

  • Ingredients: Beef shanks, red wine, beef broth, carrots, celery, onions, garlic, thyme, bay leaves, olive oil.
  • Instructions:
    1. Preheat oven to 325°F (165°C).
    2. Season beef shanks with salt and pepper, then sear in olive oil until browned.
    3. In the same pot, sauté carrots, celery, onions, and garlic until softened.
    4. Deglaze with red wine, add beef broth, thyme, and bay leaves.
    5. Return beef shanks to the pot, cover, and braise in the oven for 3-4 hours until tender.
    6. Serve with mashed potatoes or crusty bread.

• Beef Shank Stew:

  • Ingredients: Beef shanks, potatoes, carrots, onions, garlic, beef broth, tomatoes, Worcestershire sauce, thyme, olive oil.
  • Instructions:
    1. In a large pot, heat olive oil and sear beef shanks until browned.
    2. Remove beef and sauté onions, garlic, carrots, and potatoes until lightly browned.
    3. Add beef broth, tomatoes, Worcestershire sauce, and thyme.
    4. Return beef shanks to the pot, cover, and simmer for 2-3 hours until the meat is tender and vegetables are cooked.
    5. Adjust seasoning to taste and serve hot.

• Beef Shank Soup:

  • Ingredients: Beef shanks, onions, carrots, celery, garlic, beef broth, barley, bay leaves, thyme, olive oil.
  • Instructions:
    1. Heat olive oil in a large pot, sear beef shanks until browned.
    2. Remove beef and sauté onions, garlic, carrots, and celery until softened.
    3. Add beef broth, barley, bay leaves, and thyme.
    4. Return beef shanks to the pot, cover, and simmer for 2-3 hours until the meat is tender and barley is cooked.
    5. Shred the beef and return to the soup, adjust seasoning to taste, and serve hot.

Enjoy the versatility and rich flavors of our premium beef shanks, perfect for creating a variety of comforting and delicious dishes.