Whole Lamb/Goat Leg each (~2.5 Kg)

Our grass-fed & free-range whole leg of Lamb/Goat  weights approx. 2.5 – 2.8 Kg including the top side fat cap. You can have the fat cap trimmed to your liking or keep it on for perfectly cooked Lamb/Goat roast.

Fresh NOT Frozen  Suitable for home freezing