Spring Lamb basically means that the animal was born in the spring and was raised for 6 months approximately.
Ontario spring lamb is tender, full of flavour and can be used for a variety of different dishes. If you are expecting a few special guests, or would like to have enough delicious meat for a few weeks.
Dishes include: Various Lamb dishes, Lamb Chops, Lamb Loin, Lamb Shoulder, Lamb Neck, Lamb Ribs, baby back ribs
