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Beef Rib Eye Steak per Kg

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Beef Rib Eye Steak per Kg
  • A beef steak is a cut of meat that is sliced perpendicular to the muscle fibers, resulting in a piece of meat that is tender and flavorful.
  • The specific cut of beef used to make a steak can affect its flavor and texture, with some cuts being more tender and others being more flavorful.
  • Beef steaks are often grilled or pan-fried, and are typically served cooked to various degrees of doneness, such as rare, medium rare, medium, or well done.
  • They can be enjoyed on their own or paired with a variety of side dishes, such as potatoes, vegetables, or salads.
  • Fresh Beef Steaks. Cuts May Vary. 100% Halal Guaranteed.