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Beef AA+ Boneless 10 Pounds

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Beef AA+ Boneless 10 Pounds

Indulge in the exceptional quality of our Canadian AA+ Beef Boneless Meat, renowned for its tenderness, juiciness, and rich flavor. This premium cut is meticulously selected to ensure a melt-in-your-mouth experience that elevates any dish. Perfect for a variety of culinary creations, our beef boneless meat brings gourmet quality to your kitchen, making every meal a culinary masterpiece.

Here are some delectable dishes you can prepare with our Canadian AA beef boneless, along with detailed cooking instructions:

Beef Stir-Fry (Strips):

    • Ingredients: Canadian AA beef boneless, bell peppers, broccoli, carrots, onions, garlic, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.
    • Instructions:
      1. Slice beef into thin strips and marinate with soy sauce, oyster sauce, and a bit of cornstarch.
      2. Heat vegetable oil in a wok or large skillet, add garlic and stir-fry until fragrant.
      3. Add beef strips and cook until browned, then remove from the wok.
      4. Stir-fry vegetables until tender-crisp.
      5. Return beef to the wok, add a splash of soy sauce and sesame oil, and stir-fry until everything is well-coated and heated through.
      6. Serve hot with steamed rice.


        Beef Tacos (Cubes Small):

        • Ingredients: Canadian AA beef boneless, taco seasoning, tortillas, lettuce, tomatoes, cheese, sour cream, salsa.
        • Instructions:
          1. Cut beef into small cubes and season with taco seasoning.
          2. Heat a skillet over medium-high heat, add beef, and cook until browned and cooked through.
          3. Warm tortillas in a separate skillet or microwave.
          4. Assemble tacos with beef, lettuce, tomatoes, cheese, sour cream, and salsa.
          5. Serve immediately and enjoy the vibrant flavors.

Beef Kebabs (Cubes Small):

    • Ingredients: Canadian AA beef boneless, bell peppers, onions, cherry tomatoes, olive oil, garlic powder, paprika, salt, pepper, skewers.
    • Instructions:
      1. Cut beef into bite-sized cubes, and season with olive oil, garlic powder, paprika, salt, and pepper.
      2. Thread beef, bell peppers, onions, and cherry tomatoes onto skewers.
      3. Preheat grill to medium-high heat, and grill kebabs for 8-10 minutes, turning occasionally until beef is cooked to desired doneness.
      4. Serve hot with a side of rice or a fresh salad. 

Classic Pot Roast (Roast Leave Whole):

        1. Ingredients: Beef pot roast, carrots, potatoes, onions, garlic, beef broth, rosemary, thyme, olive oil, salt, pepper.
        2. Instructions:
          1. Preheat oven to 275°F (135°C).
          2. Season the beef generously with salt and pepper, and sear in olive oil until browned on all sides.
          3. Transfer beef to a roasting pan, add chopped carrots, potatoes, onions, and garlic around the meat.
          4. Pour beef broth over the vegetables and beef, and add sprigs of rosemary and thyme.
          5. Cover the roasting pan with a lid or foil, and bake for 3-4 hours until the beef is tender.

Serve hot with the roasted vegetables and a drizzle of the savory pan juices.

Beef Suqaar: A Somali Deligh 

  1. Ingredients: 1 lb beef, cut into small cubes, 1 large onion, finely chopped, 2 tomatoes, diced, 2 bell peppers, sliced (use both red and green for color), 2 carrots, julienned, 2 cloves garlic, minced, 1 green chili, chopped, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric powder, 1 tsp paprika, Salt and pepper to taste, 3 tbsp vegetable oil, Fresh cilantro, chopped (for garnish), Lemon wedges (for serving)
  2. Instructions:

Prepare the Beef: Season the beef cubes with salt and pepper.

Cook the Beef:

    1. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
    2. Add the beef cubes and stir-fry until browned on all sides and cooked through. Remove the beef from the skillet and set aside.
    3. Sauté the Vegetables:
      • In the same skillet, add the remaining tablespoon of oil.
      • Add the chopped onions and minced garlic, and sauté until the onions are translucent and fragrant.
      • Add the Spices:
      • Stir in the ground cumin, ground coriander, turmeric powder, and paprika. Cook for 1-2 minutes until the spices release their aroma.
    4. Combine Ingredients:
      • Add the diced tomatoes, sliced bell peppers, julienned carrots, and chopped green chili to the skillet.
      • Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
    5. Finish the Dish:
      • Return the cooked beef to the skillet, mixing well with the vegetables and spices.
      • Cook for an additional 2-3 minutes until everything is well combined and heated through.
    6. Garnish and Serve:
      • Garnish with freshly chopped cilantro.
      • Serve hot with lemon wedges on the side for an extra burst of freshness.

Experience the unparalleled taste and versatility of our Canadian AA beef boneless meat, perfect for creating an array of delicious dishes that will impress your family and friends.