Boneless Veal (top sirloin, inside, Outside, eye of round)

BV 014

Veal Boneless is taken from the hip of the veal which has the most popular cuts in the animal. 

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$ 56.00

$ 7.00 par Pound

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Veal Boneless is taken from the hip of the veal which has the most popular cuts in the animal. These include outside, inside, Knuckle, tip sirloin. These can be used for stew, roast and many other dish occasions. Dishes include: Veal with Bone Stew, Veal Boneless Stew, Veal clod Roast

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Boneless Veal (top sirloin, inside, Outside, eye of round)

Boneless Veal (top sirloin, inside, Outside, eye of round)

Veal Boneless is taken from the hip of the veal which has the most popular cuts in the animal. 

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