Lamb/Goat Fillet Tenderloin per KG

Lamb/Goat Fillet Tenderloin per KG

$39.00
$39.00
The most tender part of the Lamb/Goat is this tenderloin fillet. Perfect for grilling as steaks, fillet strips or a wellington. Lamb tenderloin is a small, tender cut of meat that comes from the muscle that runs along the spine of the lamb. It is lean and relatively quick-cooking, making it a popular choice for many dishes. Goat tenderloin is a similar cut of meat that comes from a goat. It is also lean and tender, and can be used in many of the same dishes as lamb tenderloin. Both lamb and goat tenderloins can be roasted, grilled, or pan-seared, and are often served medium-rare to medium. They can be sliced and served as part of a main course, or cut into smaller pieces and used as an ingredient in other dishes such as stir-fries or kebabs.