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Premium Ontario Veal Boneless Meat 8 Pounds
BV 014
Canadian Veal is know for its amazing full of flavor taste and tenderness. Veal Boneless is taken from the hip of the veal which has the most popular cuts in the animal. Used widely for Roast, Stew, Slices.
Number of Servings in 8 Pounds: 10 to 12 Servings
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Veal Boneless is taken from the hip of the veal which has the most popular cuts in the animal. These include outside, inside, Knuckle, tip sirloin. These can be used for stew, roast and many other dish occasions. Dishes include: Veal with Bone Stew, Veal Boneless Stew, Veal clod Roast
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