The Veal Shoulder includes the front leg, neck and 3 to 4 ribs as well as small part of the breast cage. Canadian veal is known for its amazing full of flavor taste and tenderness.
Number of Servings in 15 Pounds: 15 to 20 Servings
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The Veal Shoulder includes the front leg, neck and 3 to 4 ribs as well as small part of the breast cage. The whole veal shoulder typically weighs in at about 70 lbs. the veal shoulder is known for its tenderness and good Flavor. A veal shoulder yields shoulder blade steaks, roast,stew and the highest ground veal. Dishes include: Veal with Bone Stew, Veal Boneless Stew, Veal clod Roast
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