Tender cuts of veal for roasting and stewing.
The Veal Shoulder includes the front leg, neck and 3 to 4 ribs as well as small part of the breast cage. Canadian veal is known for its amazing full of flavor taste and tenderness. Number of Servings in 15 Pounds: 15 to 20 Servings
Canadian Veal is know for its amazing full of flavor taste and tenderness. Veal Boneless is taken from the hip of the veal which has the most popular cuts in the animal. Used widely for Roast, Stew, Slices. Number of Servings in 8 Pounds: 10 to 12 Servings