The Veal Shoulder includes the front leg, neck and 3 to 4 ribs as well as small part of the breast cage. Canadian veal is known for its amazing full of flavor taste and tenderness. Number of Servings in 15 Pounds: 15 to 20 Servings
Canadian Veal is know for its amazing full of flavor taste and tenderness. Veal Boneless is taken from the hip of the veal which has the most popular cuts in the animal. Used widely for Roast, Stew, Slices. Number of Servings in 8 Pounds: 10 to 12 Servings
Halal Meats Canada's Most popular item, Premium Beef boneless hip is used for roasts, stew, kabab, rotissary and many more items. Have your Boneless Beef sliced, Stewed, Sliced for Passanda, Sliced for Steak.
Front Portion of the Lamb which includes the front leg, Neck, as well as three ribs.
Clean cut Chicken Leg Quarters from a guaranteed Halal Hand Slaughtered supplier.
Front quarter portion of the veal, contains front leg, neck and ribs. With about 70 pounds of pure Canadian Baby Beef you have a lot of choices on what can be prepared. You can tell us to make half stew, half Mince. You can even opt for shoulder blade steaks for the BBQ occasion. Number of Servings in 70 Pounds: 50 to 60 Servings
Premium quality Bonesless Chicken Breasts from a guaranteed Halal Hand Slaughtered Supplier.Chicken Breasts can be ordered as whole for Grilling or cooking in the oven. Cut up in smaller pieces for dishes such butter chicken, karahi, ginger chicken etc. Number of Servings in 8 Pounds: 10 to 12 Servings
Clean cut Chicken Leg Quarters from a guaranteed Halal Hand Slaughtered supplier.
Front Portion of the Lamb which includes the front leg, Neck, as well as three ribs.
Premium quality Bonesless Chicken Breasts from a guaranteed Halal Hand Slaughtered Supplier.Chicken Breasts can be ordered as whole for Grilling or cooking in the oven. Cut up in smaller pieces for dishes such butter chicken, karahi, ginger chicken etc. Number of Servings in 8 Pounds: 10 to 12 Servings
Premium quality ground beef. Premium quality freshly ground beef using meat from beef chuck, brisket & hip. Regular Ground Beef has a fat percentage of approximately 5% fat.
Halal Meats Canada's Most popular item, Premium Beef boneless hip is used for roasts, stew, kabab, rotissary and many more items. Have your Boneless Beef sliced, Stewed, Sliced for Passanda, Sliced for Steak.
Beef Nehari is one of the most beloved dishes in the west and East Indian continent. It's actually pretty easy to make once to learn the whole process. Try Making it today Number of Servings in 8 Pounds: 10 to 15
Clean cut Chicken Breast Quarters from a guaranteed Halal Hand Slaughtered supplier.
The Veal Shoulder includes the front leg, neck and 3 to 4 ribs as well as small part of the breast cage. Canadian veal is known for its amazing full of flavor taste and tenderness. Number of Servings in 15 Pounds: 15 to 20 Servings
Canadian Veal is know for its amazing full of flavor taste and tenderness. Veal Boneless is taken from the hip of the veal which has the most popular cuts in the animal. Used widely for Roast, Stew, Slices. Number of Servings in 8 Pounds: 10 to 12 Servings
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Meat and Grocery shopping is a repetitive task that takes out quality time out of our evenings and weekends, with our reorder feature you will save even more time to place your order in just a few clicks. No dinner table is complete without a healthy portion of fine meats but not all of us are professional chefs. With our weekly tips and insights on what to buy and how to prepare, it will be easy for you to be ready for any type of occasion. There are literally hundreds of choices of meats that can be prepared on a budget and even some specials occasions. We strive to take the stress out of meat shopping with our shop by cuts, shop by serving size and shop by popular demand.